Pure oat flapjack gently baked with a little added ginger, and topped with a layer of rich dark Belgian Chocolate. A great dairy free & vegan treat.
Ingredients Certified Gluten Free Oats* (39%), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Dark Chocolate (Soya) (16%), Golden Syrup, Ginger.
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
Allergen For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
*Oats used in this product are gluten free and have been specialy produced, prepared and processed in a way to avoid contamination by cereals containing gluten.